Blue 44
5507 Connecticut Ave NW
Washington, DC 20005
(202) 362-2583
Tenleytown-Friendship Heights Hub
www.blue44dc.com

Hours
Lunch | Tues - Sat: 11:30am - 2:30pm

Dinner | Mon - Sat: 5pm - 10pm
Sun: 5pm - 9pm

Brunch | Sun: 11am - 2:30pm

MENU ITEMS & PRICES SUBJECT TO CHANGE

Favorites/Appetizers

$11.50

Sautéed Calamari

Creamy rosemary polenta, smoked mozarella, Italian plum tomatoes, chili flakes, fresh herbs, crostini

$11.50

$11

Cast Iron Brussels Sprouts

Roasted sweet potato, pistachio, sunny-side-up egg

$11

$7.50

Deviled Eggs

Creamy boursin cheese, fresh guacamole, pico de gallo, corn tortilla chip

$7.50

$11.50

Fried Oysters

Plump, sweet, and briny lightly fried oysters served with bacon horseradish sauce

$11.50

Pierogi

Stuffed with seasoned potato, served with caramelized onions, butter, sour cream

$2 Add Kielbasa

$11.50

Flatbread

Sun dried tomato, pesto, fontina, roasted butternut squash, arugula, pomegranate balsamic drizzle

$11.50

$12

Hard Cider Mussels

PEI mussels, hard cider, smoked tomatoes, leeks, garlic, roasted shallot butter

$12

$10

‘Old Bay’ Wings

Served with bleu cheese ranch sauce

$10

$12

Duck Confit Egg Rolls

Duck confit, cabbage, carrot, mushroom, onion, smoked mozzarella, dipping sauces

$12

Soups

$6.50

Tomato Soup

$6.50

with half grilled cheese of the day

$12.50

Topped with crème fraiche & scallion

$12.50

$13.50

Soup of the Day 7.50

+ with half grilled cheese of the day

$13.50

Salads

$9.50

Arugula

Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette

$9.50

$5 Add Chicken

$7 Add Salmon or Shrimp

$10

Kale Harvest

Butternut squash, dried cranberries, goat cheese, toasted pumpkin seeds, pomegranate white balsamic vinaigrette

$10

$5 Add Chicken

$7 Add Salmon or Shrimp

$18

Salmon Nicoise

Grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette

$18

$5 Add Chicken

$7 Add Salmon or Shrimp

Classic Caesar

Crisp romaine, freshly shaved parmesan, house-made croutons, creamy caesar dressing

$5 Add Chicken

$7 Add Salmon or Shrimp

$12

Big Caesar

Crisp romaine, freshly shaved parmesan, house-made croutons, creamy caesar dressing

$12

$5 Add Chicken

$7 Add Salmon or Shrimp

$12

Blueberry Fields

Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette

$12

$5 Add Chicken

$7 Add Salmon or Shrimp

Sandwiches

$16

Maryland Style Crab Cake

Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion, toasted soft roll

$16

$13.50

Pittsburgh Cheese Steak

Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, ciabatta

$13.50

$13

North Carolina BBQ Pulled Chicken

BBQ pulled chicken, red cabbage slaw, house made pickles, onion poppy seed roll

$13

$13.5

Blue 44 Burger

8 oz. of Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepperjack

$13.5

1 Add Caramelized Onions or Mushrooms

$2 Add Bacon

$13

Turkey Burger

Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack

$13

1 Add Caramelized Onions or Mushrooms

$2 Add Bacon

$12.50

Veggie Wrap

Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic vinaigrette wrapped in a spinach tortilla. Served with arugula salad

$12.50

$15

Cajun Fried Fish Tacos

Fresh catfish, pickled jalapeno, red cabbage slaw, cilantro, chipotle lime crema, flour tortilla

$15

$12.50

Grilled Cheese of the Day

Please ask your server (No Substitutions please)

$12.50

Entées

$22

Cioppino

Clams, mussels, shrimp, scallops, salmon, fish of the day, fennel, spinach, simmered in a tomato fennel broth, smoky red pepper aioli crostini

$22

$18

Bistro Chicken

Pan-roasted chicken cooked with bacon lardons, leeks, carrots, mushrooms, red bliss potatoes, simmer in a white wine cream sauce

$18

$23

Grilled 10oz. Hanger Steak

Garlic mashed, sautéed spinach, port wine bordelaise, crispy rosemary gaufrette potatoes

$23

$17

Ratatouille

Vegetable stew of zucchini, squash, onion, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta, topped with crispy goat cheese

$17

Priced Daily

Fish of the Day

Pan Roasted / roasted acorn squash, red bliss potatoes, roasted Brussels sprouts, sherry sage buerre blanc, smoked apple chutney OR En Papillote / steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrot, tomato. Served with roasted rainbow carrots, farro & corn risotto

Priced Daily

$20

Three Course Fired Chicken Dinner

Mondays Only. VOTED BEST OF DC 2013, 2014, 2015. Monday nights Blue 44 brings Southern Hospitality to the District. We serve a three course Fried Chicken Dinner with all the fixings (Including starter salad and house made dessert).

$20

$22

Veal & Mushrooms

Lightly breaded veal cutlets, garlic mashed, sautéed green beans, Jäger mushroom sauce

$22

$19

Bison Bolognese

Ground bison, pancetta, crushed tomatoes, cream, gemelli pasta, fresh ricotta

$19

$21

Pan Seared Atlantic Salmon

Pan seared skin-on salmon, parsnips, baby rainbow carrots, sweet potato, roasted acorn squash, pesto sauce

$21

Sides

Mac & cheese

Focaccia-crusted zucchini fries

Crispy kalettes / lemon zest / shaved parmesan

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