Fine Palate
231 S. 15th Street
Philadelphia, PA 19102
(267) 318-7971
http://www.finepalategroup.com/
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE
Snacks
Daily Oysters
Daily fresh oysters raw or “chefs” style
Live Scallops (when available)
Live steamed scallops with ginger and green onion
Skewers “Yaki” Style
Two daily protein Yakitori skewers over wood grill
Ramen
Japanese hand drawn noodles in a clarified shoyu broth
Pork Belly “Nagasaki Style”
Japanese cured pork belly with Karashi Kimchi
Just Fries
Nothing special, just French Fries
Harissa
Daily line caught, lightly seared fish, spicy Tunisian chili pepper
Garden
Moroccan Eggplant Caviar
Grilled and slow roasted eggplant seasoned with house-blended spices
Potato Cheese Croquettes
Next day potato puree with cheese and fried
Handmade Burrata, Heirloom Tomato & Aged Balsamic
House-made Burrata cheese, heirloom tomatoes, 100 yr. old balsamic vinegar, spring onions, Armando Manni Olive Oil
Olives and Spring Vegetable Salad
House marinated olives and with daily picked raw vegetables
White Austrian Asparagus and Morel mushrooms
Imported white asparagus and locally foraged morels
Green Salad
Daily fresh greens from the chef’s garden
Roasted Spring Vegetables
Daily picked farm vegetables, lightly roasted, fresh herbs, Armando Manni Olive Oil
Taste
Buffalo Tartare
Hand cut raw loin of buffalo, Dijon mustard, shallots, capers, egg yolk, “Larousse Gastronomique” style
The “Paris” Dog
House made beef hot dog in a French demi baguette, Dijon mustard, street cart onions
Shishito Peppers “Tempura” Style Asian Sausage
“You might get one that’s hot” Japanese peppers, Thai chili sauce
Thai Coconut Curry Crawfish
Louisiana crawfish cooked in lemongrass coconut curry sauce over Jasmine Rice
Octopus Salad
Spanish octopus slightly warmed, drizzled with garlic oil and Yuzu citrus juice
Pasta
Tagliatelle Pasta in San Marzano
House made pasta with basil, garlic and San Marzano tomatoes
Agnolotti Pasta
Spring sweet pea filled house made pasta , carrot buttons, hazelnut brown butter, rabbit torchon
Macaroni & Cheese
Fregola Sarda pasta with creamy Mornay cheese and jumbo lump torgarashi crab
Larger Plates
Roasted Crown of Spring Jidori Hen
Crown of Jidori hen with Okinawa potatoes, herb jus
Kamameshi “Japanese Paella”
Kettle rice with shellfish, green chili & Asian Sausage
Whole Fish
Bamboo steamed whole fish with Asian vegetables, fermented black bean ginger sauce
29oz Dry Aged Bone-in Piedmontese /or Buffalo Ribeye (when available)
Farm raised, hand cut 40 day dry aged with potato purèe
Dessert
Churros & Chocolate
Fried choux dough. Originating from the Ming Dynasty. Dusted with sugar and thick, rich dark chocolate for dipping
Creme Brûlée
Vanilla
Sopaipilla
Southwestern fluffy, puffy pastry with lavender honey
Cocktail List
All Juices and Syrups are made in house daily
Primavera
Lillet, Aperol, Gin
Rich Girl
Lemon, St. Germain, Vodka, Brut
Seasonal Smash
Seasonal Fruit, Fresh Mint, Lemon, Bourbon
Dangerous Game
Lime, Coconut Crème, Pineapple, Camapari, Rum
Tú Loco
Lime, Lemon, Orgeat, Cointreau, Tequila
Fancy Free
Angostura, Angostura Orange, Luxardo, Sugar, Bourbon
