Restaurant Profits

RestaurantIQ: The Power of the Spin

The Power of the SpiN: Avoiding Cannibalization & Maximizing profits

The spin - 15 seconds of excitement for Spotluckers, yet a core component of protecting our Spotluck merchants. Here, we explain how our spin, which may seem like a fun gimmick on its face, is crucial to maximizing restaurants’ profits.

Restaurant owners have a love-hate relationship with discounts. They unanimously agree that a restaurant advertisement must have a tangible incentive to inspire action. And they love incentives that help lure new guests who fall in love with a dish and become lifetime regulars. But they hate incentives that decimate profit margins with no long-term benefit. The holy grail of advertising is finding the right balance, where profitable incentives are maximized and wasteful incentives are minimized. 

For restaurant profitability, cannibalization occurs when diners enjoy a discount despite being ready and willing to pay full price. By offering discounts to these folks, restaurants are “eating up” their own profit margin.

So, how does a restaurant avoid cannibalization? MAKE DISCOUNTS EXCLUSIVE! Extend them to a limited audience for a limited time. This increases the chance that the discount will inspire a NEW guest to act NOW.

Consider a paper coupon. If mailed to every resident within 20 miles of a restaurant and valid for three months, who will it attract? Most likely, the couple that expects to visit your restaurant ANYWAY sometime in the next three months, who simply store it in a purse until that visit happens. This is cannibalization. But, if the paper coupon could be strategically mailed to new diners and expire in just a couple days, it would more likely inspire new folks to take immediate action. It would change consumer behavior. Such a limited-time, targeted incentive isn’t practical with paper. But on a mobile app…


Or consider a 50%-off coupon floating on the internet – diners have no incentive to jump on the deal. Why would they buy it in advance when they can simply snatch the coupon moments before dining? Limiting the audience and duration of internet offers was once achieved with daily deal email blasts, but users have grown tired of this marketing tactic. Instead, they seek an on-demand service which they use only when the dining decision arises. Providing such a dynamic service on the web is tough. But on a mobile app... 

Enter the spin. The Spotluck spin, whereby Spotluckers gain a bonus discount to one randomly-selected restaurant each day, protects larger discounts by limiting them to a handful of lucky diners willing to act immediately. The greatest rewards go to flexible foodies looking for a quick decision. It changes consumer behavior by creating pull through exclusive incentives. Regulars simply enjoy a minimal courtesy incentive while new diners are enticed with juicier incentives. In summary, the spin maximizes the opportunity to introduce a restaurant to a new guest, while minimizing the risk of profit-killing cannibalization.


Spotluck is a merchant-centric mobile platform that provides an easy way for restaurants to show off their wares and drive traffic when they need it most. We’re blazing a new trail by applying time-tested economic theories to the local restaurant space. Our Restaurant IQ series takes a deeper dive…