Spotluck Spotlight: The Boulevard Woodgrill

 
 

The Boulevard Woodgrill has menu options from all around the world, so everyone in your entourage will leave with a happy belly. 

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Balsamic Beef Bruschetta

This classic appetizer is beefed up with seasoned, grilled tenderloin atop a crunchy garlic-toasted crostini. It’s complemented by creamy mozzarella and fresh tomato chunks, then drizzled with balsamic glaze.

 
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Thai Beef Satay

If you’re seeking heat, side with the skewers. Thai-marinated top blade steak is smothered in a Thai basil chimichurri sauce to awaken any sleepy taste buds. 

 
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Boulevard Quesadilla

Delicious, melted queso blanco fuses grilled chicken, black bean puree, onions, and peppers inside a toasted sun-dried tomato basil tortilla. Green onions and grilled corn salsa keep this south-of-the-border starter fresh and crunchy. 

 
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Fennel & Coriander Crusted Ahi Tuna Salad

Fresh coriander and fennel-crusted tuna is seared rare over fresh mixed greens. Dressed in a light citrus miso dressing and a bit of Wasabi aioli, it might inspire you to start that long-procrastinated salad diet. Just don’t tell your trainer about those crispy noodles.  

 
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Molasses & Rum Baby-Back Ribs

These tender baby-back ribs are the stars of the menu; they’re dry-rubbed and slathered in a rum and molasses BBQ sauce, and slow-cooked over a wood grill. Of course, they’re served with fresh cut fries! If you leave without trying these, a cloud of culinary sorrow will loom over you for weeks.

 
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Seared Diver Scallops

Ever had a shrimp risotto cake?  It may be the seafood world’s greatest wingman. This crunchy cake sits in a creamy seafood broth to bolster the main attraction: seared scallops. The same chef has been making this recipe for the last 11 years, and it’s safe to say it’s been perfected. 

 
 

Boulevard Woodgrill
3901 Wilson Boulevard
Arlington, VA 22201
(703) 875-9663

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